White Almond Wedding Cake $20.00
Ingredients:1 (18.25 ounce) package white cake mix,1 cup all-purpose flour,
1 cup white sugar,3/4 teaspoon salt,1 1/3 cups water,
1 cup sour cream,2 tablespoons vegetable oil,1 teaspoon almond extract,
1 teaspoon vanilla extract,4 egg whites
Wedding Cake Icing $19.00
Ingredients:1 cup shortening,1/2 teaspoon salt,1 1/2 teaspoons clear imitation vanilla extract,
1/4 teaspoon almond extract,1/2 cup water and 8 cups sifted confectioners' sugar
New York Style Wedding Cheesecake $25.00
Ingredients:2 lbs.of cream cheese,1 cup sugar,2 eggs,1 teaspoon vanilla extract,
2 Tablespoons cornstarch and 1 cup sour cream.
Lemon-Rasberry Wedding Cake $20.00
Ingredients:3 batches fluffy white cake,1 batch lemon curd,9 cups (36 ounces) fresh raspberries or
3 (12-ounce) bags frozen raspberries, thawed and drained,3 batches meringue buttercream
Chocolate Mint Cake with Mint Leaves $20.00
Ingredients:3 1/2 recipes Devil’s Food Cake, baked in square pans,4 recipes Mint Buttercream,
12 1/2 pounds rolled fondant, tinted pale green and
Chocolate Mint Leaves
Extreme Chocolate Cake $20.00
Ingredients:2 cups white sugar,1 3/4 cups all-purpose flour,3/4 cup unsweetened cocoa powder,1 1/2 teaspoons baking soda,
1 1/2 teaspoons baking powder,1 teaspoon salt,2 eggs,1 cup milk,
1/2 cup vegetable oil
2 teaspoons vanilla extract,1 cup boiling water,3/4 cup butter,1 1/2 cups unsweetened cocoa powder,
5 1/3 cups confectioners' sugar,2/3 cup milk and 1 teaspoon vanilla extract
Ravishing Red Velvet Cake $21.00
Ingredients:Cake:1/2 cup shortening,1 1/2 cups white sugar,2 eggs room temperature,
1 teaspoon butter flavored extract,4 tablespoons red food coloring,2 tablespoons unsweetened cocoa powder,
1 cup buttermilk room temperature,1 teaspoon salt,2 1/2 cups sifted all-purpose flour,
1 tablespoon white vinegar,1 teaspoon baking soda Frosting: 1/2 cup butter room temperature,
1 (8 ounce) package cream cheese room temperature,4 cups confectioners' sugar sifted,1 teaspoon vanilla extract
Ice Cream Crunch Cake $17.00
Ingredients:2 1 1/2-quart containers vanilla ice cream,1 9-ounce package chocolate wafers
(such as Nabisco Famous),1 7-to-8-ounce bottle chocolate shell ice cream topping,
1 1 1/2-quart container chocolate ice cream,5 cups whipped cream and Rainbow sprinkles, for decorating (optional)
LadyBug Cake $17.00
Ingredients:2 round 9-inch cakes cooled,2 (9-inch) cardboard cake rounds
,1 recipe Chocolate ganache,1 recipe Vanilla Buttercream,
colored red,10 black licorice rounds, coin size (for the spots),2 white wafer candies (for the eyes),
2 candy coated chocolate pieces (for the eyes) and 1 red licorice whip (for the mouth and antennae)
Hot Pink Butter Icing Cake $20.00
Ingredients:Cake:18 tablespoons (2 1/4 sticks) unsalted butter at room temperature,
3 cups sugar,6 extra-large eggs, at room temperature,8 ounces (about 1 cup) sour cream,
at room temperature,1 1/2 teaspoons pure vanilla extract,>1 lemon;zested,3 cups all-purpose flour,1/3 cup cornstarch,
1 teaspoon kosher salt and 1 teaspoon baking soda
Strawberry Chocolate Mirrored Cake $30.00
Ingredients:
Strawberry Jelly: 10 oz (300g) fresh or frozen strawberries that are cut into quarters,
2 tbsp (30g) sugar,1/2 tbsp (5g) gelatin powder and 2 tbsp (30ml) cold water
Chocolate Cake:3/4 cup (100g) flour,1/4 cup (30g) cocoa powder,
3/4 tsp (5g) baking soda,1/2 tsp (2g) salt,1 egg,
1/2 cup (100g) sugar,1 tsp (5g) vanilla extract,
3 tbsp (45g) oil,3.5 oz (100g) buttermilk and 3.5 fl oz (100ml) boiling water
White Chocolate Mousse:8 oz (230g) white chocolate that are cut in small pieces, 2/3 cup (160g) whipping cream,
1 2/3 cup (400g) whipping cream (35% fat) chilled,2 tsp (7g) gelatin powder
and 3 tbsp (45 ml) cold water
Chocolate Mirrored Glaze: 3.5 oz (100g) sweetened condensed milk,6 oz (175g) semisweet chocolate,
cut in small pieces,3/4 cup (150g) sugar,3.5 fl oz (100ml) water,
1 tbsp (10g) gelatin powder,1/4 cup (50ml) cold water and 3 tbsp (25g) unsweetened cocoa powder
Sherbet Creamed Cake $25.00
Ingredients:3 cups each raspberry, orange and lime sherbet,3 quarts vanilla ice cream, softened, divided,
2 cups chopped pecans, divided,2 cups miniature semisweet chocolate chips, divided,
3 cups heavy whipping cream, whipped
and 1 pint fresh raspberries
Chocolate Chip Cookie Cake with Chocolate Frosting
Ingredients:
Chocolate Chip Cookie Cake: 1 cup all-purpose flour,1 cup white whole wheat flour or whole wheat pastry flour,
3/4 teaspoon baking soda,1/4 teaspoon freshly grated nutmeg (optional),10 tablespoons unsalted butter, softened to room temperature,
2/3 cup packed light brown sugar,1/4 cup granulated sugar,1 teaspoon kosher salt,1 large egg plus 1 egg yolk, at room temperature,
1 tablespoon whole milk*,2 teaspoons pure vanilla extract
and 1 1/4 cups semisweet chocolate chips
Chocolate Fudge Frosting: 1 1/2 cups plus 2 tablespoons powdered sugar,1/4 cup unsweetened cocoa powder,6 tablespoons unsalted butter,
softened to room temperature,2 tablespoons whole milk*,1/2 teaspoon instant espresso powder
(optional—it will intensify the chocolate flavor without making the frosting taste like coffee),1 teaspoon pure vanilla extract and Pinch kosher salt, to taste
